WE SEE BREAD DIFFERENTLY
There is a simple joy in eating a loaf of bread made fresh daily and not loaded down with preservatives to make it last for weeks as it travels from one part of the country to another. Our bread is fresh and local.
The hard crust provides satisfaction of eating something substantial. And the soft yet firm crumb contrasts the mouth-feel of the crust. The flavors invade your taste buds as the aroma adds to the experience.
FRESH FROM OUR OVEN
DAILY
Rolls • Baguette • Batard •
100% Wholegrain • Campagne
MONDAY
Cranberry Chocolate Sourdough • Potato Sourdough
TUESDAY
Five Grain Sourdough • Walnut Raisin • Miche
WEDNESDAY
Five Grain Sourdough • Pain de Mie • Rosemary Polenta
THURSDAY
Miche • Jewish Rye
FRIDAY
Mediterranean Olive • Semolina • Five Grain Sourdough • Challah
SATURDAY
Brioche • Pan de Mie • Hamburger Buns • Harvest Sour • Cinnamon Rolls • Sticky Buns • Miche
Sunday
Roast Garlic • Five Grain Sourdough • Brioche
CATERING
All platters and trays serve 8-10 people
• • •
Savory Breakfast Platter $38
•
Assorted Breakfast Platter $44
•
Assorted Sandwich Platter $55
•
Fresh Fruit Platter $22
•
Seasonal or Truffle Bacon Salad $30
•
Smoked Salmon Platter $50
•
Assorted Cookie Tray $25
•
Box Lunch $15.00
• • •
Coffee/Hot Tea/Iced Tea $13
•
• Other Beverages Sold individually •
Bottled Water $1.10
Sparkling Water $1.10
Bottled Sodas $2.25
Orange Juice $9.00/half gallon
• • •
$100 Delivery Minimum
"WITHOUT BREAD, ALL IS MISERY"
William Cobbett, British journalist (1763?-1835)